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Pot Roast
To make a pot roast, you will need a boneless cut of beef that’s commonly referred to as chuck roast, pot roast (top blade) or rump roast. Approximately 5 pounds will make a nice roast and serve 6-8...
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Image may be NSFW.
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Breakfast Eggs for One with Sejouk and Fresh Herbs
Why am I aways posting breakfast at dinner? Here’s my filling dish of eggs with #sejouk (a #halal style #chorizo) inspired by my love of #Turkish food, esp. their breakfasts. Added some fresh dill,...
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